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Well fed? The health and environmental implications of our food choices

Video Audio Embed
Mike Rayner, Susan Jebb and Tara Garnett give a talk about food and feeding the population.
Non-fat, low-fat, saturated fat, trans fats, healthy fats - in an era where we seem to be constantly bombarded with often conflicting messages about our diets, is all this information actually making us any healthier? How can we cut through media hysteria and make wise choices about the food we eat, and what impact do our consumption habits have, not just on our own health but that of the planet?
Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

People
Mike Rayner
Susan Jebb
Tara Garnett
Keywords
food
population
Health
Environment
Department: 
Date Added: 17/02/2015
Duration: 01:26:38

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