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08. The chemistry of decaffeination

Series
Botanic Garden Chemistry Audio Tour
Audio Embed
How chemistry impacts on decaffeination of the world's second most popular drink.

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Ginger contains a cocktail of different molecules. The different molecules in dried, cooked and fresh ginger lead to different flavours.
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Journey of a Molecular Detective; David Sherratt

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Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
Botanic Garden Chemistry Audio Tour
People
Gem Toes
Keywords
benzene
Coffea canephora
decaffeination
caffeine
Coffea Arabica
robusta coffee
Department: Botanic Garden
Date Added: 18/10/2012
Duration: 00:01:44

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