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cooking

So you want to study Chemistry?

Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 2

Second part of the Molecular Gastronomy is Not Molecular Cooking: A Demonstration special lecture, combining chemistry with cooking. With leading chemist Professor Hervé This and top chef Raymond Blanc OBE.
So you want to study Chemistry?

Molecular Gastronomy is Not Molecular Cooking: A Demonstration: Part 1

First part of a special Christmas event, with Professor Hervé This; Physical Chemist in the Molecular Gastronomy Group at the Chemistry Laboratory of AgroParisTech and Raymond Blanc OBE; renowned chef and owner of Le Manoir aux Quat' Saisons.

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