Over 4000 free audio and video lectures, seminars and teaching resources from Oxford University.
Skip to Content Skip to Navigation

07. The many tastes of ginger

Loading Video...
Duration: 0:02:08 | Added: 18 Oct 2012
Ginger contains a cocktail of different molecules. The different molecules in dried, cooked and fresh ginger lead to different flavours.
Oxford Unit:
Copy and paste this HTML snippet to embed the audio or video on your site: